The Coffin Bay king oysters are the most expensive in the world. Coffin Bay is located on the West Coast of Australia where the oysters … Read more

Foie gras

Foie Gras, Organic and Not Force-Fed

Foie gras is French for ‘”fat liver”. It is a specialty food product made of the liver of a duck or goose. Foie gras is especially a popular and well-known delicacy in French cuisine. The … Read more