Blonde Aquitaine

Blonde d’Aquitaine

The Blonde d’Aquitaine is a modern French breed of large domestic beef cattle. It is the third beef breed of France by numbers, after the Charolais and the Limousin. The cow includes almost … Read more

Yubari King

Yubari King Melon

The Yubari King Melon (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar . They grow the melon in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo. The Yubari King Melon … Read more



The Coffin Bay king oysters are the most expensive in the world. Coffin Bay is located on the West Coast of Australia where the oysters … Read more

Foie gras

Foie Gras, Organic and Not Force-Fed

Foie gras is French for ‘”fat liver”. It is a specialty food product made of the liver of a duck or goose. Foie gras is especially a popular and well-known delicacy in French cuisine. The … Read more