Spanish Ibérico Ham is World’s Best Dry-Cured Ham
Jamón Ibérico is one of the most delicious and expensive foods in the world used in Spanish tapas. Jamón Ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico [pɾɨˈzũtu iˈβɛɾiku]) is a variety of Jamón, a type of cured ham companies produce in Spain and Portugal, where companies label it as presunto ibérico.