ENJOY WORLD'S MOST PRECIOUS NATURAL & ORGANIC SPECIALTY FOOD & BEVERAGES
Jamón Ibérico is one of the most delicious and expensive foods in the world used in Spanish tapas. Jamón Ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico [pɾɨˈzũtu iˈβɛɾiku]) is a variety of Jamón, a type of cured ham companies produce in Spain and Portugal, where companies label it as presunto ibérico.
The Mangalica (also Mangalitsa Oig or Mangalitza) is a Hungarian breed of domestic pig. It produces according to many, world’s best-tasting pork. It therefore is also one of the most expensive foods. People … Read more
Prosciutto di Parma is an Italian ‘dry-cured’ ham. Like its variants in Spain: Jamon Iberico and Jamon serrano it is one of the most expensive foods and/or Italian hams.
Jamón serrano is ‘dry-cured’ Spanish ham. Unlike jamón de York, which producers bake or boil in salted fluid. The other and most expensive Spanish ham is Jamón Ibérico.
A tiny organic pig farm in Cortegana, a small village in south-western Spain called Dehesa Maladúa produces unconventional special Spanish ham that due to the organic process, the rare breed and unique environment sells for €4,100 (£3,600) a leg. which makes it the most expensive ham in the world.